MAKE GOURMET CARAMEL APPLES FROM SCRATCH
with
CARAMEL CONFIDENCE
A 6-part workshop series that teaches my insider secrets to make Instagram-worthy, gourmet caramel apples from scratch. Get ready to go from start to finish right away!
Enroll Now
You’ll become a CONFIDENT caramel apple professional with our signature recipe and techniques for smooth, buttery soft caramel that you can easily bite into without it sliding down your apple.
Join the sweetest caramel apple workshop. Ever
If you want to make sensational caramel apples, you've gotta be confident in your skills to make caramel from scratch and decorate like a seasoned professional. With Caramel Confidence you won’t have to spend hours trying to piece it all together through trial and error. Everything you need to know about caramel candy making and professional apple decorating is included in Caramel Confidence!
You’ll get all the insider tips, techniques, and even some of the science behind making the perfect caramel for the perfect caramel apple... just like a pro.
Whether you're a home baker, small business treat maker, or food crafter we will help you WOW your friends and family, sell more products, and make caramel apples your new go-to treat.
Course price $147
SAY NO MORE! I'M IN
I believe making caramel is heartfelt and fun, just imagine...
- Mastering how to make soft, melt-in-your- mouth caramel from scratch, and making it on repeat in your own kitchen
- Effortlessly dripping & drizzling and decorating like a pro
- Being known as the one who makes the most delicious and impressive caramel apples
- Bringing the most anticipated treats to a party
- Adding gourmet apples to your menu and killing it with sales.
I've cooked up something pretty amazing in this workshop!
A 6-part workshop series that teaches my insider secrets to make Instagram-
worthy, gourmet caramel apples from scratch.
Buy for $147 Today!
Workshop 1
Supplies & Caramel Prep
In this workshop, we’ll go over the basics to get you set up for success! We will go over supplies needed as we prepare to start our caramel journey.
- Welcome
- How to remove wax
- 4 essential tips to get started
- Overview of supplies
Workshop 2
Apple Prep
Learn all the juicy details with my preferred methods to clean apples and prep your apples so they’re ready for dipping in caramel.
- Apple details
- How to remove wax
- Preparing apples for dipping, inserting sticks into apple & stick options
Workshop 3
Let’s Get Cooking! Caramel Apple Recipe
You'll learn the recipe I use for melt in your mouth caramel. You will see the entire caramel cooking process and learn all the cooking tips and tricks for smooth buttery caramel.
- Introduction to recipe and ingredients used
- Caramel cooking process, caramel cooking temperatures
- Steps & stages of cooking, tips and techniques
Workshop 4
Let’s Get Dipping! Adding Toppings & Caramel Dipping
In this workshop you'll learn how to dip the apples in the caramel for a puddle free and smooth finish.
- How to avoid puddles at the base of your apple
- How to completely avoid and troubleshoot air bubbles if they occur
- Different methods and ideas for adding toppings & decorations
- Prepping apples for chocolate
Workshop 5
Let's Get Melting! Chocolate, Dipping & Fancy Decorated Apples
This is the FUN part! We go over the best consistency for chocolate, and teach you how to dip, drizzle and decorate your apples.
- Chocolate dipping & decorating
- How to get compound chocolate to a smooth dipping consistency
- How to dip your caramel apple for a smooth professional look
- Professional drizzling and decorating techniques Next level caramel apple design
- Next level caramel apple design
Workshop 6
Packaging Details
In this workshop we will look at packaging options for your beautiful apples! We will also show you how to wrap up caramel squares as a bonus!
- Packaging options for apples
- How to box or bag apples
- Cutting & wrapping caramel squares
- Celebrate!
When you enroll during this special, limited-time
period, you’ll get:
Yummy results, Sweet Messages!
Robyn is extremely knowledgeable about what she is teaching. Never do I feel overwhelmed in her class.
I can’t say enough things about my experience taking classes from Robyn at The Chocolate Workshop. I will be back and can’t wait for the next time I get to learn from her. Time and money we’ll spent. I couldn’t have walked away more satisfied.
- Tara Boss
Hey, Caramel Lover!
I remember way back when I first started making homemade caramel — I had more than my fair share of failed attempts. I searched high and low for the best tasting recipe AND most reliable techniques. All I wanted was to start each batch with confidence. Unfortunately, I just couldn't get consistent results. I had to figure it all out on my own, and it was really big effort. I would have given SO MUCH just to have a one-stop shop that would teach me what I really needed to know.
That’s why I created this course: so you don’t have to waste ingredients, and instead, you can spend your time actually making something delicious, beautiful and creative.
I am rooting for you BIG! I’m so excited to welcome you to the Caramel Confidence community.
xoxo, Robyn Baird
